A tale of two passions //
Discover the story of local Scenic Rim wines and the perfect pairing with world class cuisine.
Roastbeef and The Frog at The Overflow Estate 1895.
Reservations are essential and the restaurant is frequently booked out, so please get in early to secure your spot.
What.
This is a place to take your time. Come for a taste at the cellar door and follow it up with a long lunch overlooking the vineyards. It's that simple.
Where.
Roastbeef and the Frog at The Overflow Estate 1895 restaurant and cellar door is a less than 5 minutes drive from your WanderPod.
When.
Highlights.
-
Sip spectacular premium wines whilst enjoying the gentle warm breeze off Lake Wyaralong.
-
The lunch and dinner at Roastbeef and the Frog is world class, and locally sourced. The menu supports network of regional producers so fresh and seasonal is guaranteed.
-
Had a little too much to eat and need a snooze? Luckily for you, our WanderPods® are less than a 5min drive away.
About.
The Vermentino, the Fiano, the Tempranillo and the Montepulciano represent the very best of “climate change” varieties from both Italy and Spain. The terroir is typical of Sardinia, d’Abruzzo, Venetia and the north of Spain.
The wines are superbly constructed and balanced. They revel in gustatory combination with Mediterranean antipasto, fresh seafood, and crusty bread. Just bring your friends for an unforgettable meal.
Using a combination of Paulsen, Ramsey and Ruggeri rootstock to sustain our special varieties. Whist The Overflow is blessed with a seemingly endless water supply, this is a “dry” vineyard. The roots are to earn their keep by going far and deep. The intervine rows are covered with magnificent blue couch and the posts are solid ironbark, felled, split and erected by hand. An enormous, century-old blue gum tree stands proudly in the centre of the vineyard, keeping guard over proceedings throughout the seasons.
About.
The Vermentino, the Fiano, the Tempranillo and the Montepulciano represent the very best of “climate change” varieties from both Italy and Spain. The terroir is typical of Sardinia, d’Abruzzo, Venetia and the north of Spain.
The wines are superbly constructed and balanced. They revel in gustatory combination with Mediterranean antipasto, fresh seafood, and crusty bread. Just bring your friends for an unforgettable meal.
Using a combination of Paulsen, Ramsey and Ruggeri rootstock to sustain our special varieties. Whist The Overflow is blessed with a seemingly endless water supply, this is a “dry” vineyard. The roots are to earn their keep by going far and deep. The intervine rows are covered with magnificent blue couch and the posts are solid ironbark, felled, split and erected by hand. An enormous, century-old blue gum tree stands proudly in the centre of the vineyard, keeping guard over proceedings throughout the seasons.
Keep Wandering.
Changing how we travel
Changing How We Travel: Sustainable Travel as a Force for GoodChanging How We Travel: Sustainable Travel Australia as a Force for GoodIf climate crisis headlines leave you overwhelmed, you are not alone. Approximately 75% of young people surveyed in The Lancet...
A spirit like no other
A spirit like no other// From the humble beginnings of a few craftsmen, Australia's first dedicated gin distillery has grown to be a showcase of the island. Taste the essence of a place through ingredients foraged from the land.Among Kangaroo Island’s untouched cliffs...
Going under
Snorkelling Kangaroo Island: Marine Life, Beaches & Coastal ExperiencesSnorkelling Kangaroo Island: Marine Life, Rock Pools and Coastal WonderIn our crowded world, a rare gift awaits: the possibility of claiming an entire beach entirely to yourself. Kangaroo...
